You will need:

228g low fat sausage, uncooked, casings removed, ½ cup fresh breadcrumbs, 2 Tbsp fresh parsley, ½ tsp thyme, ½ tsp marjoram, 1 tsp black pepper, coarsely ground, 4 x 228g pork tenderloins.

To make:

Remove any visible fat from the pork. In a medium mixing bowl, combine the sausage, breadcrumbs, parsley, thyme, marjoram & pepper. With a sharp knife, cut a slit sideways almost completely through each tenderloin to create a pocket. Open the tenderloins and place one fourth of the sausage stuffing inside each. Press the edges of the pockets to close, place the tenderloins on a pre heated grill for 6–8 minutes, or until the pork & stuffing are completely cooked. With the plastic spatula, carefully scoop the pork from the grill.